Local delicacies and traditional dishes are highly recommended wherever you find them. Having “a good feed” be it “Jig’s Dinner” or “Fish n’ Brewis”, “Cod-Tongues” or “Figgy Duff, “Toutons” or “Peas Pudding” can be a memorable part of your NL adventure!

The Avalon Peninsula (outside of St. John’s) is sparsely populated and restaurants rely heavily on visitors. While the isolation is a key component of the rich culture often restaurants may only be operating from June to September and may only offer deep-fried or grill fried food. We recommend that no matter where you plan to stay, research the dining options in that area.

The Claddagh Dining Room requests a 24-hour RSVP for menu selections in order to guarantee availability.

For convenience simply use the drop-down menu and special request block on our booking request form to reserve your menu selection while selecting your room!

Your dining options in St. Mary’s are:

Of-course we recommend our dining room and the Claddagh menu for casual-fine dining and ambiance as well as nutritious homemade and never deep-fried meals however you have some options:

  • Connector.

    Located between Riverhead and St Mary’s is a small gas bar and local grocer called “XTR”. It’s open year-round and offers a small lunch-bar serving sandwiches and deep-fried or grilled goodies.

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    Located between XTR and The Claddagh Inn is “The Celtic Knot Pub”. This traditional Newfoundland Pub has a kitchen and dining room serving up great pub favorites. It’s seasonally open Friday through Sunday October 1st through to May 24th long-weekend. Then in the summer months open from June to September when Colin and Nancy welcome and feed visitors daily until 8:30 pm.

  • Connector.

    The Claddagh Inn Licensed Dining room offers guests three-course dining from the 1st day of May until the 30th day in October.


Breakfast is included in your room cost. Here are your options:

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    Frittatas are a wee baked omelette! 2 eggs whipped with peppers, ham, green onions and Parmesan cheese. Topped with homemade ketchup made by Carol’s Mom. Comes with 2 slices of toast, Greek vanilla yogurt topped with granola and local partridgeberries.

  • Connector.

    Steel Cut Oatmeal:

    This is a good portion so I hope your hungry! Comes with 2 slices of toast and you can also have Greek yogurt topped with granola and local partridgeberries.

  • Connector.

    Homemade Blueberry Pancakes:

    These are made from scratch and pretty yummy! 3 fluffy pancakes mixed with local blueberries; along side Greek yogurt topped with granola and local partridgeberries.

Please let us know if you have any dietary restrictions.

Enjoy your breakfast!

Ham & Vegetable Frittatas

Ham & Vegetable Frittata

Steel Cut Oats

Steel Cut Oats

Homemade Blueberry Pancakes

Homemade Blueberry Pancakes

Why choose The Claddagh Inn dining room?

We invite you to check out the reviews posted on: tripadvisor.ca as our handcrafted offerings have gained a great reputation! All of our soups, preserves, deserts, sauces, chutneys are homemade right here in the Claddagh kitchen using only the best local and imported ingredients and we feature all-inclusive three-course meals!

Special Dietary Needs

We can accommodate special diet requirements such as vegetarian, gluten-free dairy-free meals. Please call for information or use the “special request” block located underneath the meal selection tab on the “request a room” page.

Book Rooms & Reserve Dinner

from our main reservation page