Offering reasonably priced casual-fine dining in a warm friendly environment and featuring all-inclusive 3-course handcrafted meals and fresh coffee/tea service!
Soup OR Salad Choice
Handcrafted fresh using the finest in home-recipes!
MAIN COURSE OPTIONS
All of our fish dishes feature a tender meaty Atlantic choice-cut cod loin!
Lightly herbed and oven-roasted to perfection in coconut oil served on rustic garlic mash or rice pilaf and seasonal vegetables.
Encrusted with an aromatic & vibrant basil and pine nut pesto served on rustic garlic mash or rice pilaf and seasonal vegetables.
Flour-dusted and bathed in egg wash then coated with crusty panko and pan-seared to golden-brown and oven-roasted to perfection. Served on rustic garlic mash or rice pilaf with house tartar and seasonal vegetables.
Lightly seasoned and oven-roasted to perfection topped with our house sun-dried tomato and fennel sauce served on rustic garlic mash or rice pilaf and seasonal vegetables.
ST. MARY’S PIE
Our first signature dish! Pan seared codfish tenders, smoked turbot and meaty salmon, PEI Muscles, and cold-water shrimp in rich-creamy sauce and topped with a crusted-cloud of potato mash; oven-baked and served with seasonal vegetables:
YELLOWBELLY STEAK AND MUSHROOM PIE
Our second signature Pie! Plenty of AAA seasoned and grilled steak with butter-sautéed mushrooms and onions combined in a flavorful “St. John’s stout” infused broth topped with Carol’s hand-made fluff pastry and served piping hot with seasonal vegetables.
HEALTHY & HEARTY or MEATY LASAGNA
Mouthwatering layers of our own house made noodles, sautéed herbed vegetables in fresh tomato sauce and a three-cheese blend; choose from vegetarian or meat. Served with creamy Caesar salad.
Offered Sunday & Monday evenings from June to September
A relaxed Sunday meal featuring perfectly aged 10 plus ounces of house cut and herb rubbed AAA strip loin steak served with oven-baked potato, coleslaw, and a garlic-cheese biscuit. Ask your server for our smoky-sweet house steak sauce! (French Press Coffee/herbal tea service included, soup and dessert extra).
Featuring all hand-made pastas from our kitchen!
Meat Lasagna: $25 (Lasagnas are served with caesar salad)
Salmon and cream cheese stuffed ravioli: $25
(French press coffee/herbal tea service included Soup or salad and dessert extra)
SPLIT DINNER FOR TWO
Not available with Claddagh Signature Pies
For lighter appetites we craft a dinner for two, from one!
This selection provides a full soup or salad, half-portion of cod, plenty of potato/rice and vegetables and of course, two scrumptious desserts!
Off shore (all-inclusive): $59
Sunday BBQ: $35
Monday Pasta: $30
(Soup/Salad/Dessert extra with Sunday and Monday menu)