Claddagh Dining Menu
Offering reasonably priced casual-fine dining in a warm friendly environment and featuring all-inclusive 3-course handcrafted meals and fresh coffee/tea service!
Soups, Salads & Desserts
Handcrafted fresh using the finest in home-recipes! (Options change regularly)
MAIN COURSE OPTIONS
St. Mary’s Pie $42
Newfoundland seafood combinations; cod, salmon, halibut, shrimp, trout, scallops etc. (depending on quality and availability) in a silky French Bercy sauce topped with a lightly crusted-cloud of white russets garnished with organic winter harvested candy-roasted sesame Nori.
(Optional NL Smoked Salmon available by request).
Served with seasonal vegetables.
Yellowbelly Pie $39
Chunks of herbed fire-seared oven-roasted AAA beef with fresh Bella mushrooms and tart shallots soaking in a rich dark “Yellowbelly Fighting Irish Ale” gravy topped with hand-made pastry served piping hot. Served with seasonal vegetables.
Mulligan’s Pie $34
A delicious savoury vegetable pie that pays homage to the Irish/British roots here on the Avalon. In-season vegetables pan-roasted and baked with black beans and lentils a rich Mulligatawny-inspired gravy topped with herbed-parmesan panko crust. Served with oven roasted creamed corn.