Our Menu


Offering reasonably priced casual-fine dining in a warm friendly environment and featuring all-inclusive 3-course handcrafted meals and fresh coffee/tea service!

Soup OR Salad Choice


Handcrafted fresh using the finest in home-recipes!


MAIN COURSE OPTIONS


Off SHORE

All of our fish dishes feature a tender meaty Atlantic choice-cut cod loin!



HERBED

Lightly herbed and oven-roasted to perfection in coconut oil served on rustic garlic mash or rice pilaf and seasonal vegetables.

$39



CRUSTED


Encrusted with an aromatic & vibrant basil and pine nut pesto served on rustic garlic mash or rice pilaf and seasonal vegetables.

$39


GOLDEN


Flour-dusted and bathed in egg wash then coated with crusty panko and pan-seared to golden-brown and oven-roasted to perfection. Served on rustic garlic mash or rice pilaf with house tartar and seasonal vegetables.

$39


MEDITERRANEAN


Lightly seasoned and oven-roasted to perfection topped with our house sun-dried tomato and fennel sauce served on rustic garlic mash or rice pilaf and seasonal vegetables.

$39


ST. MARY’S PIE


Our first signature dish! Pan seared codfish tenders, smoked turbot and meaty salmon, PEI Muscles, and cold-water shrimp in rich-creamy sauce and topped with a crusted-cloud of potato mash; oven-baked and served with seasonal vegetables:

$42



On SHORE



YELLOWBELLY STEAK AND MUSHROOM PIE


Our second signature Pie! Plenty of AAA seasoned and grilled steak with butter-sautéed mushrooms and onions combined in a flavorful “St. John’s stout” infused broth topped with Carol’s hand-made fluff pastry and served piping hot with seasonal vegetables.

$39


HEALTHY & HEARTY or MEATY LASAGNA


Mouthwatering layers of our own house made noodles, sautéed herbed vegetables in fresh tomato sauce and a three-cheese blend; choose from vegetarian or meat. Served with creamy Caesar salad.

$32


casual dining

Offered Sunday & Monday evenings from June to September


SUNDAYS


A relaxed Sunday meal featuring perfectly aged 10 plus ounces of house cut and herb rubbed AAA strip loin steak served with oven-baked potato, coleslaw, and a garlic-cheese biscuit. Ask your server for our smoky-sweet house steak sauce! (French Press Coffee/herbal tea service included, soup and dessert extra).

Price – $29


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MONDAYS


Featuring all hand-made pastas from our kitchen!
Veggie Lasagna:$22;
Meat Lasagna: $25 (Lasagnas are served with caesar salad)
Salmon and cream cheese stuffed ravioli: $25

(French press coffee/herbal tea service included Soup or salad and dessert extra)

SPLIT DINNER FOR TWO

Not available with Claddagh Signature Pies



For lighter appetites we craft a dinner for two, from one!

This selection provides a full soup or salad, half-portion of cod, plenty of potato/rice and vegetables and of course, two scrumptious desserts!

Off shore (all-inclusive): $59
Sunday BBQ: $35
Monday Pasta: $30

(Soup/Salad/Dessert extra with Sunday and Monday menu)

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