Fine Dining Menu -Tuesday to Saturday
Menu RestrictionsAll diners and guests need to
reserve their meals 24 hours prior
to dinning. Full Details!
Handcrafted from scratch using all home-recipes from corn chowder Santa Fe to creamy carrot and ginger to hearty cabbage-roll soup! Ask your server what’s on tonight!
Main Course Options
Golden Baked Cod
Bathed in milk and egg and lightly coated with panko then pan seared golden-brown and baked to perfection. Served with house tartar sauce, potato and seasonal vegetables - $39.95
Basil Crusted Cod
Baked Atlantic cod loin encrusted with an aromatic & vibrant basil and pine nut pesto served on a rice and herb medley pilaf, and seasonal vegetables. - $39.95
Oven Roasted Stuffed Chicken Breast
Prosciutto wrapped chicken breast, slow roasted in coconut oil stuffed with fresh broccoli, Scotch Skirlie and creamy cheese accompanied by our own sundried tomato and fennel sauce served with seasonal vegetables and roasted young potatoes lightly herbed: - $39.95
Pork Tenderloin Demi-Glaze
Pan seared pork tenderloin, lightly dusted with cumin, and oven roasted with a tart green apple, partridgeberry and citrus chutney and drizzled with our apple cider demi-glaze. Served on a bed of rustic garlic-potato mash and seasonal vegetables: - $39.95
Healthy and Hearty Vegetarian or Meaty Lasagna
Mouthwatering layers of our own house made noodles, sautéed herbed vegetables in fresh tomato sauce, and a three-cheese blend. Choose from vegetarian or meat. Served with a crisp Caesar salad: - $30
Casual Dining from June to September: Summer BBQ and house Pasta!
A relaxed Sunday meal; hearty and satisfying! Perfectly aged 10 plus ounces of house butchered, herb rubbed Rib eye steak grilled to order. Served with an oven-baked potato dressed as you like and our own coleslaw and garlic toast or roll. Ask your server for our smoky sweet Claddagh Steak Sauce! French Press Coffee/herbal tea service included - $29
Featuring Carol and Mom’s hand-made pastas! Choose from salmon and creamed-cheese stuffed ravioli or meat or veg lasagna. Add your choice of house-made sauces: tomato meat, creamy roasted garlic-alfredo or hearty vegetarian! Meat lovers can add Italian sausage ($4). French Press Coffee/herbal tea service included. Veggie Lasagna:$22; Meat Lasagna: $25
NEW FOR 2017
“Split Plate” Dinner for two
(Not available on Pasta Monday)
For lighter appetites we craft a dinner for two from one! Make your selection from the menu and you’ll each have a full soup, half-portion of cod, stuffed chicken, pork tenderloin or steak, reduced portions of potato and veg. Carol’s Lasagna isn’t immune from the knife and can be split as well however they have to be the same variety (meat or veg). Yes, you both still enjoy a full scrumptious dessert! On and Off shore: $59; Lasagna: $45; Sunday BBQ: $45