Local delicacies and traditional dishes are highly recommended wherever you find them. Having “a good feed” be it “Jig’s Dinner” or “Fish n’ Brewis”, “Cod-Tongues” or “Figgy Duff, “Toutons” or “Peas Pudding” can be a memorable part of your NL adventure!
The Avalon Peninsula (outside of St. John’s) is sparsely populated and restaurants rely heavily on visitors. While the isolation is a key component of the rich culture often restaurants may only be operating from June to September and may only offer deep-fried or grill fried food. We recommend that no matter where you plan to stay, research the dining options in that area.
The Claddagh Dining Room requests a 24-hour RSVP for menu selections in order to guarantee availability.
For convenience simply use the drop-down menu and special request block on our booking request form to reserve your menu selection while selecting your room!
Your dining options in St. Mary’s are:
Of-course we recommend our dining room and the Claddagh menu for casual-fine dining and ambiance as well as nutritious homemade and never deep-fried meals however you have some options:
Located between Riverhead and St Mary’s is a small gas bar and local grocer called “XTR”. It’s open year-round and offers a small lunch-bar serving sandwiches and deep-fried or grilled goodies.
Located between XTR and The Claddagh Inn is “The Celtic Knot Pub”. This traditional Newfoundland Pub has a kitchen and dining room serving up great pub favorites. It’s seasonally open Friday through Sunday October 1st through to May 24th long-weekend. Then in the summer months open from June to September when Colin and Nancy welcome and feed visitors daily until 8:30 pm.
The Claddagh Inn Licensed Dining room offers guests three-course dining from the 1st day of May until the 30th day in October.
OUR BREAKFAST MENU
Breakfast is included in your room cost. Here are your options:
HAM & VEGETABLE FRITTATAS
Frittatas are a wee baked omelette! 2 eggs whipped with peppers, ham, green onions and Parmesan cheese. Topped with homemade ketchup made by Carol’s Mom. Comes with 2 slices of toast, Greek vanilla yogurt topped with granola and local partridgeberries.
Steel Cut Oatmeal:
This is a good portion so I hope your hungry! Comes with 2 slices of toast and you can also have Greek yogurt topped with granola and local partridgeberries.
Homemade Blueberry Pancakes:
These are made from scratch and pretty yummy! 3 fluffy pancakes mixed with local blueberries; along side Greek yogurt topped with granola and local partridgeberries.
Please let us know if you have any dietary restrictions.
Enjoy your breakfast!
Ham & Vegetable Frittata
Steel Cut Oats
Homemade Blueberry Pancakes
Why choose The Claddagh Inn dining room?
We invite you to check out the reviews posted on: tripadvisor.ca as our handcrafted offerings have gained a great reputation! All of our soups, preserves, deserts, sauces, chutneys are homemade right here in the Claddagh kitchen using only the best local and imported ingredients and we feature all-inclusive three-course meals!
Special Dietary Needs
We can accommodate special diet requirements such as vegetarian, gluten-free dairy-free meals. Please call for information or use the “special request” block located underneath the meal selection tab on the “request a room” page.