Local delicacies and traditional dishes are highly recommended wherever you find them. Having “a good feed” be it “Jigg’s Dinner” or “Fish n’ Brewis”, “Cod-Tongues” or “Figgy Duff, “Toutons” or “Peas Pudding” can be a memorable part of your NL adventure!
The Avalon Peninsula (outside of St. John’s) is sparsely populated and restaurants rely heavily on visitors. While the isolation is a key component of the rich culture often restaurants may only be operating from June to September and may only offer deep-fried or grill fried food. We recommend that no matter where you plan to stay, research the dining options in that area.
The Claddagh Dining Room requests a 24-hour RSVP for menu selections in order to guarantee availability.
For convenience simply use the drop-down menu and special request block on our booking request form to reserve your menu selection while selecting your room!
Your dining options in St. Mary’s are:
Of course we recommend our dining room and the Claddagh menu for casual-fine dining and ambiance as well as nutritious homemade and never deep-fried meals; however you have some options:
Located between Riverhead and St Mary’s is a small gas bar and local grocer called “XTR”. It’s open year-round and offers a small lunch-bar serving sandwiches and deep-fried or grilled goodies.
Located between XTR and The Claddagh Inn is “The Celtic Knot Pub”. This traditional Newfoundland Pub has a kitchen and dining room serving up great Fish and Chips, Hot turkey Sandwiches, wings, chicken and other Pub Foods. It’s seasonally open Friday through Sunday on October 1 to the beginning of June when it opens daily for the summer season (Kitchen until 8PM weeknights; midnight on weekends).
The Claddagh Inn Licensed Dining room offers guests three-course dining every evening from the 1st day of May until the 30th day in October.
Why choose The Claddagh Inn dining room?
We invite you to check out the reviews posted on: tripadvisor.ca as our handcrafted offerings have gained a great reputation! All of our soups, preserves, desserts, pastas, sauces, chutneys are homemade right here in the Claddagh kitchen using only the best local and imported ingredients and we feature all-inclusive three-course meals!
Special Dietary Needs
We can accommodate special diet requirements such as vegetarian, gluten-free dairy-free meals. Please call for information or use the “special request” block located underneath the meal selection tab on the “request a room” page.
Split Dinner Option
We’ve learned that not all adventurers desire a full meal at the end of their traveling day; at that time some of our guests have smaller appetites. We are pleased to offer those guests a “split-dinner” option. Check out your options on the menu page.